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For some people, drinking red wine even in small amounts causes a headache. In a new study, scientists at the University of California, Davis, examined why this happens

These saltwater clams are the eco-friendly, sustainable grub of the future, according to a new study published in Sustainable Agriculture.

A statistical model that removes background noise from single-cell transcriptomic data has been developed.

Older people who follow a Mediterranean diet are at a lower risk of cognitive decline, reports a new study that highlights the biological mechanisms related to the impact of diet on cognitive health.

A new study has shown that body weight significantly impacts the timing and manner in which the human body burns energy. This research could offer new insights into understanding and managing obesity.

Researchers at IRB Barcelona discover that vitamin B12 significantly boosts the efficiency of cellular reprogramming, thus holding promise for regenerative medicine.

Cells contain molecular machinery that targets and disposes of unwanted proteins. Scientists would like to hijack this process to control proteins involved in cancer and other diseases, using a type of molecule called a molecular glue degrader.

A genomic tug of war for a gene activator could explain why some cancers respond to decitabine and others don't respond or become resistant over time.

Researchers have questioned whether rare variants associated with IBD, found in people with European ancestry, confer the same risk in African Americans.

Physical activities in the morning, associated with daily patterns of sleep/wake cycle, convey timing information from the light-sensitive central clock in the brain to the weight-bearing skeletal tissues.